The Alaska Food Festival & Conference is less than a month away – November 3rd and 4th at Pikes Waterfront Lodge in Fairbanks, Alaska!
Keynote speakers will be Mary Smith, Editor-in-Chief of Edible Alaska, and Mitzi Baum, Managing Director of Food Safety and member of the Feeding American team.
October 19 is the deadline to reserve your hotel room at Pikes Waterfront Lodge at the special conference rate of $75 per night. Book your room at www.pikeslodge.com or call 1-877-744-2400 and use group code AKFFC/1102.
October 20 is the deadline to become a vendor. More information on becoming a vendor can be found at www.akfoodpolicycouncil.org/2017-vendors/.
See all the great benefits of becoming a sponsor at www.akfoodpolicycouncil.org/2017-sponsors/.
Reserve your spot at the conference at www.akfoodpolicycouncil.org/2017-registration/.
View the agenda, check out our sponsors, and learn more about the event at www.akfoodpolicycouncil.org/2017-conference/.